Mix vermicelli
By WallaceWard
I like vermicelli or vermicelli, whether it is cooked, fried or cold-mixed. This mixed vermicelli uses vermicelli as the main ingredient and mung bean sprouts as the auxiliary ingredient. It is seasoned with sauce, vinegar, sugar, hot sauce, etc., and is complemented with peanut butter and mustard flavors. After entering the mouth, it combines sweet, sour, spicy and hemp, with a unique flavor.
Recipe Recommendations
- sheet jelly two or two
- with bean three or two
- soy sauce two spoons
- vinegar two spoons
- sugar two spoons
- hot sauce two spoons
- peanut butter five spoonfuls
- mustard appropriate amount
- shallots second root
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Mix vermicelli
1
Soak the vermicelli with water to soften;
2
Cook the vermicelli in boiling water;
3
Soak the vermicelli with cold boiled water to cool;
4
Wash the silver buds, remove the tails, and boil them in boiling water for seven years to mature;
5
Put the vermicelli and silver sprouts into a bowl;
6
Add soy sauce, sweet and sour chili sauce, add appropriate amount of water to boil, and sprinkle chopped green onion to make sauce;
7
Add peanut butter and mustard in a bowl and add appropriate amount of water to mix well;
8
Pour the sauce into the bowl containing the ingredients, mix well and serve on a plate;
9
Heat the mustard peanut butter on the mixed flour and serve.