Red soybean sauce
By VicentaLakin
A spicy sip of fresh time vegetables。
Recipe Recommendations
- minced meat little bit
- asparagus a
- bamboo shoots a
- red bean paste 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- cooking wine 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red soybean sauce
1
Baptize, cut。2
Hot pots of hot oil, ginger chips, meat and paste, a little spoonful of wine. If you don't use meat, you start with the next step。3
It's too hot to be fried, so let's put it in the mackerel and then a big spoon of soy sauce and if you want to be hotter, put some dry peppers。4
Add raw smoke and sugar, and a little bit of water to cover the pan and boil for a minute。5
And pour it into herbs and chickens, and the fire rolls into the thickness of the juice, and throws flowers, and comes out of the pot。