Steam fish

By VicentaLakin

Steam fish
After the festival, the cleaning of the intestines is inevitable, so the cooking method is mainly evaporated or boiled ... Fish is an essential food for New Year's, but our family eats it first, it's fried, it's fried, it's fried, it's smelly, but the calorie is amazing! So, with steamed fish oil, it's evaporated in the pot, and it's the first attempt at evaporated fish。

Recipe Recommendations

  • hairtail 300g
  • Jiang appropriate amount
  • dried chili appropriate amount
  • steamed fish oyster sauce 1 scoop
  • Very fresh. 1 scoop
  • cooking wine 2 tablespoons
  • salt appropriate amount

Steps for Steam fish

  • 1
    Take the fish clean, cut。
  • 2
    Put on ginger and dry peppers。
  • 3
    I'll make a juice with the sauce, and a little water。
  • 4
    Falling in the fish and steaming in the pot for about 20 minutes。
  • 5
    Steam after, take out。
  • 6
    Take it out and pour out the extra soup, remove the gingers, and add some ointment。
  • 7
    Done
  • 8
    It's not bad for the first time

    • Steam fish Make Tips

    I'm afraid there's no prior pickles, so let's get as much soup as possible when it's steamed, make sure all the fish have a taste, and if it tastes, it'll be a little less。

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