The greasy pig soup
By VicentaLakin
Scorch pork, also known as raw soup, is a traditional Chinese snack originating from the Guangdong Twilight region (Punning City). It belongs to the family members of the cabbage. The traditional production process for the main food material (manual river powder) used by the Pawning specialty soup king is very sophisticated, with high-quality rice being rinsed and immersed for more than two hours, stoned into rice slurry, then poured into the copper plate and manually cut silk. Aren't you a little hungry? I'll teach you now. It's the old soup. Soup
Recipe Recommendations
- Pork vermicelli sausage art. 1
- pig liver 50 grams
- lean meat 50 grams
- lettuce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for The greasy pig soup
1
Put the liver aside, soak the bleeding with water2
Wash the pig's intestines and cut them into small pieces3
Wash the meat, slice it into thin slices, put it in a tray, to be used4
Clean up the immersed liver, slice it, put it in a tray, to be used5
Pick up the lettuce, wash it clean, slice it in, put it in the tray, to be used6
Then, pour in the pot the proper amount of water, burn it, put it in the pig's intestine, boil it7
When the water boils, it pours into thin meat and pork livers, evenly mixed8
Then you put it in the lettuce and you pour it into the proper amount of chicken, salt and pepper9
Finally, the finished product is finished. It's warmThe greasy pig soup Make Tips
If you want fresh food, fresh, fresh, fresh pig's intestines, you need white powder in the middle of the skin, and yellow powder in the middle of the skin, which is usually bitter, you can cook first for 10 minutes