Fried Belt

By VicentaLakin

Fried Belt

Recipe Recommendations

  • hairtail art. 2
  • cooking wine 2 tablespoons
  • starch 2 tablespoons
  • salt half a spoonful
  • pepper small amount

Steps for Fried Belt

  • 1
    Scavengers, clips, bits of tar, generally dry. It's evenly salted, and it's pickled for 15 minutes。
  • 2
    Hot boiler oil, slightly more oil. Pick up a piece and both sides of the thinness will be covered with starch。
  • 3
    A piece of flour was put in a frying pan。
  • 4
    On one side, the yellow side turns to the yellow side。
  • 5
    Pull it out。
  • 6
    Spill peppers in your mouth. You can eat them。

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