The meat and cucumber
By VicentaLakin
Eggs are rich and easy to make, a food that men and women like, but that's enough to fry, and today we'll make an entrance, and it's soft and fresh. It's simple. Look at it。
Recipe Recommendations
- eggs of 4
- water
- minced meat a little
- sea cucumber appropriate amount
- onion appropriate amount
- salt appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The meat and cucumber
1
The eggs were added to the bowl and the water was evenly mixed with eight egg shells。2
Overscreen。3
The boiler is boiled with water and covered with dishes or fresh membranes for about 10 minutes。4
Put peanut oil in the pot, and the fragrance of the onions。5
Add meat。6
It's even with soy sauce。7
Rewinding (or non-playing) to sea saline。8
Take out the steamed eggware and add a fast sea cucumber。9
Just put the roasted meat on the balls。10
Slippery。The meat and cucumber Make Tips
Steamed egg crumbs, with a small sip on top of the egg, and water in the egg shell, and a evaporated egg crumb with two eggs。