Big bean horns
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Big bean horns
1
Long bean horns to the end, decipher, cut2
Skinned meat stinging, garlic slapping, maintaining shapes, chili slices3
Long bean horns over oil, temperature 5-6 ripe, cool water4
Save the oil in the pot for scrawny meat, and add chicken powder, salt, beryllium oil, white sugar, sodium。5
Join the garlic peppers6
With fried bean horns, the salt will boil7
Done