Pork onion bun

By VicentaLakin

Pork onion bun

Recipe Recommendations

  • flour 1000 grams
  • minced meat 600 grams
  • green onions 150 grams
  • yeast 5 grams
  • baking powder 5 grams
  • white sugar 15 grams
  • salt half a teaspoon
  • soy sauce two teaspoons
  • cooking wine three teaspoons
  • pepper a little
  • chicken powder half a teaspoon

Steps for Pork onion bun

  • 1
    Flour is added to yeast, powdered with powder, sugar, five grams, soft and hard, so it's twice as big as it was
  • 2
    Scattered onions
  • 3
    Meat and powder, wine, raw, ten grams of sugar
  • 4
    We're going to have half a bowl of clean water in one direction. Power
  • 5
    Join the onions
  • 6
    Combination
  • 7
    The noodles are rubbing again
  • 8
    Growing strips, slashing into the same size
  • 9
    With a cane in the middle and thin on the side
  • 10
    Pick a meat wrap and wake up 20 minutes
  • 11
    It'll take three minutes for the fire to burn in 20 minutes
  • 12
    Done
  • 13
    Done

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