Shrimp
By VicentaLakin
Steam shrimp is the simplest, least nutritionally lost practice and is sweet to eat. A lot of people like to steam together with a little ginger, and I'm in love with purple sour, and sour, and it adds a unique scent。
Steps for Shrimp
1
Cleaning of materials, drying of moisture. Purple sour, garlic cut into garlic。2
The shrimp cut off the head of the shrimp, with a knife to the back to the intestines, adding sour, garlic, oil, salt evenly, and a pickle for five minutes。3
Shrimp after pickle is evenly placed in the plate and placed in the voltage。4
The evaporation tank selects the normal vapour mode, and when the temperature reaches 100°C, the disk is placed in the middle of the evaporation tank for about 7 minutes。