Burning fish seeds

By VicentaLakin

Burning fish seeds
In New Year's, we packed fish and left lots of fish seeds. Fish seeds are high proteins, highly nutritious foods, made. They're really delicious

Recipe Recommendations

  • fish roe 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • vinegar appropriate amount
  • wine appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount

Steps for Burning fish seeds

  • 1
    Fish seeds are unfrozen, clean, water-control
  • 2
    Powder-proofing is not a sticky pot in itself. It's better to paint it with ginger. The fish seeds are then fried, and both sides must be made of gold with a small fire。
  • 3
    The right amount of sugar, wine, vinegar, ginger
  • 4
    Plus a proper amount of clean water. Pelican oil
  • 5
    Cover the pan, fire. There must be a fire first. And then we'll turn it into a little kettle, with pepper powder, and when the soup is thick, salt and raw
  • 6
    The fire, the juice, the chicken, the fire
  • 7
    Pack up, bring some soup。

    • Burning fish seeds Make Tips

    Three seniors are not fit to eat fish seeds。

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