Red roast vegetable pot roast
By VicentaLakin
Northeasters have always been famous for stew, and today it's a common food for the Northeast, and it's cold winter, eating this hot pot of stew. It's not only nutritious, it's warmer
Recipe Recommendations
- pork 500 grams
- potatoes of 2
- eggplant one
- kidney bean 200 grams
- cooked corn one
- rock sugar 12 capsules
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- cinnamon one
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red roast vegetable pot roast
1
A piece of eggplant with a hand and potatoes for clean rollers。2
The beans are clean3
Frozen corn cut in reserve4
Pork, cold-water boilers, eight horns, peppers, fragrance leaves, old smokes, cinnamon curvatures, and cold-scrapers。5
In the pot, a little bottom oil and a dozen ice creams6
Take it easy7
It's just brown red8
I'll put meat on it9
It's always coloring10
I'll put potatoes on the table, and I'll add beans and cheese11
The old soup with the meat, the top of the pot, the fire, the little fire12
When you're seven, you add the right amount of salt13
Keep cooking, fire and chicken。14
Let's goRed roast vegetable pot roast Make Tips
The eggplant should be bigger, and the corn, if it's raw, should come in early。