Celery cashew shrimp

Cashew nuts contain abundant proteins, fats and carbohydrates, tastes delicious and of high nutritional value. Usually we blow up cashew nuts and eat them as a kind of casual snack. In fact, eating cashew is a simple and nutritious way to eat. The celery cashew shrimp is tasteful, fragrances are fragrance and rich foods are more nutritious. It's a perfect match. It's too greasy to eat in New Year's。

Recipe Recommendations

celery appropriate amount
cashew appropriate amount
shrimp appropriate amount
salt appropriate amount
cooking wine appropriate amount
white pepper appropriate amount
starch appropriate amount
oyster sauce appropriate amount
Jiang appropriate amount
garlic appropriate amount

light
fried
half an hour
simple

Steps for Celery cashew shrimp

Shrimp goes to the shell to remove the shrimp wire and strips it into shrimp。

Shrimp is cut in small fractions and added to a small amount of wine, white pepper powder and starch pickles for about 15 minutes。

Get some cashew nuts。

Slashed the scillery into small pieces。

The boiler heats up with a little vegetable oil, the downside of the cashew-fruit fire is cooked to the ground, and it's sunk to the ground。

The boiler and hot water will be watered to the west, and cold water will be extracted about a dozen seconds later。

Then dry water reserves。

The boiler heats up with an appropriate amount of vegetable oil, and goes down to the ginger garlic。

The bottom of the pickled prawns is fried to color。

Go down to celery and make a quick fry。

One-two spoons of platinum oil, a little bit of saline fried。

I'll just add cashew nuts, fast-fried。

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