The snail

By VicentaLakin

The snail
Dad made his own food when he was young, and it was improved to the present. It's hot, it's hot, it's spicy. Sweat back, sweet breath。

Recipe Recommendations

  • River snail 1500g
  • Pleione the 3
  • laojiang 2 blocks
  • dried chili 15 rats
  • pepper appropriate amount
  • grass fruit the 2
  • xiangsha of 4
  • geranyl 2 tablets
  • kaempferol 6 tablets
  • octagonal of 2
  • fennel appropriate amount
  • clove a little
  • rock sugar 6pcs
  • salt appropriate amount
  • MSG appropriate amount
  • Douban 6 scoops
  • water 1 cup
  • oil appropriate amount

Steps for The snail

  • 1
    Wash the snails of the field: When filtered with a sieve, the snails were constantly shaking and the snails were rubbing themselves. On several occasions, it was put into the water basin for at least two hours, with a change of water。
  • 2
    Slice
  • 3
    Dry pepper cut-off
  • 4
    Prepare the grass
  • 5
    The fragrance is more delicious
  • 6
    Prepare bean petals
  • 7
    Prepare Shannai and Xanax
  • 8
    Prepare the aroma
  • 9
    Eight
  • 10
    Prepare lilac
  • 11
    Get ice cream ready
  • 12
    Prepare the peppers
  • 13
    When all the sauce is ready, put it in a small bowl
  • 14
    Pyramid tar
  • 15
    The boiler gets hot, the oil gets hot, the fire is off
  • 16
    Here's the spoon bean petals
  • 17
    The bean petals were blown up and put in the spare sauce
  • 18
    Five spoons of bean petals
  • 19
    Add a glass of water
  • 20
    Boil with water
  • 21
    Add a spoonful of salt
  • 22
    One minute after the water boils, then the snail goes down
  • 23
    Spread the snail
  • 24
    With a fire
  • 25
    When the water's out, it's fried
  • 26
    About 6-7 minutes to watch the snails
  • 27
    Add ice cream
  • 28
    Two more minutes
  • 29
    Add a tea spoon
  • 30
    Just turn off the fire

    • The snail Make Tips

    It'd be better if there were onions, cut flowers, put onions before the pot, and then the onions。

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