Garlic rinds
By VicentaLakin
Bringing together fruit and vegetables that are not finished in the home after the festival, we'll have fruit and vegetables, garlic, fruit, sour sweets, good mouths, very delicious wine food, which is so delicious that it is not desirable。
Recipe Recommendations
- bitter chrysanthemum 1 tree
- mango one
- tomato half a
- Mulberry fruit 10g
- Organic flaxseed oil appropriate amount
- black pepper 1g
- apple cider vinegar appropriate amount
- salt appropriate amount
- salad dressing appropriate amount
- light cream appropriate amount
- garlic 5g
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Garlic rinds
1
Get your food ready2
Clean up the chrysanthemum, soak it in salt water for 10 minutes, wash it twice. min3
Tomatoes are washed clean and sanctuaries are washed repeatedly after 10 minutes in salt water. Mango, cut the skin4
Garlic's going to be a piece of garlic. Everything's ready5
In the garlic mud, add pepper powder, salad sauce, light cream, apple vinegar, salt, seed oil to juice6
Get the big pots, put them in the water-purified ashtrays, cut tomatoes, mangoes and sauna7
Invert the sauce8
Combination9
Load。Garlic rinds Make Tips
The sauce follows its own preferences and can be replaced by perfumes。