Sugar and vinegar boxes

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Recipe Recommendations

eggplant one
meat 380g
ginger powder appropriate amount
cooking wine appropriate amount
onion appropriate amount
pepper powder appropriate amount
soy sauce appropriate amount
linseed oil appropriate amount
sesame oil appropriate amount
salt appropriate amount
wrapped in fried powder appropriate amount
ketchup appropriate amount
white sugar appropriate amount
rice vinegar appropriate amount
starch appropriate amount

sweet and sour
fried
half an hour
ordinary

Steps for Sugar and vinegar boxes

Prepare the food

The meat plating into ginger powder

I'm going to put in some wine

I'll get some pepper powder, some onions

I'm in

Inward redeployment of edible oil

Bring in the perfume

Intended salt

Smuggle evenly

Slice the long eggplant, cut the blade in the middle, don't cut it。

The eggplant slices are covered with meat, light pressure flat。

Fry powder to paste at surface ratio 2:1

Put the eggplant case on it

It's good to have the eggplant box blown up to two sides at six and seven

Get the controlled oil

Put it in ketchup

Infusion of water with sugar, raw, salt and rice vinegar as sour sweets。

It's sour

Just pour tomato juice on the case