White pheasant
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- ginger 5g
- minced garlic 10g
- green onion 5g
- salt 2g
- chicken essence 2g
Steps for White pheasant
1
Three yellow chickens to slaughter, clean up。2
The onions are put into the bowls, the boilers are put in the plate oil, the chicken oil is made out, the onions are poured on, and the chickens are mixed with salt。3
The water was poured into the pot (the amount of water is less than the size of the chicken), a few gingers were put in, the fire burned open, the three yellow chickens were immersed in 5-10 seconds, the three yellow chickens were immersed in ice water for 2 minutes, and the three yellow chickens were again put in the pots with a cap to burn and boil for 10 minutes, and the fire was closed for 20 minutes。4
The chicken is taken out and immersed in ice water for 10 minutes to three yellow chickens completely cooled。5
Get three yellow chickens out of the leachate。6
Cut the plate。7
The finished product。8
The finished product。9
The finished product。