Fish flavored tofu with minced pork
Ingredients: bean paste,soy sauce,chicken essence,salt,fungus,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,chili powder,old tofu
Recipe Recommendations
- old tofu appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- chili powder appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish flavored tofu with minced pork
1
Cut tofu into cubes and soak in salt water.
2
Chop the onions, ginger, and garlic well and set aside.
3
Add soy sauce, chili powder, and a small amount of salt to the minced meat, stir well and marinate for 5 minutes
4
Soak the black fungus and shred it.
5
After the water in the pot is boiled, add some salt, put the cut tofu in and blanch it in the water, and remove it.
6
There are fried ginger and garlic slices to the point in the pan.
7
After frying, pour in the marinated minced meat.
8
Add 1 teaspoon of bean paste and stir fry well; stir well, pour tofu in
9
Add a small amount of salt, sugar, soy sauce (do not put it in), half a bowl of water, cover and cook for 2 minutes
10
After the soup is thickened, pour the black fungus in, sprinkle with some chicken essence and chopped green onion and stir well, and serve the pan.
11
I was in a hurry to take photos and forgot the chopped green onions. It was very delicious.