Sour bean-fruit
By VicentaLakin
One day, when you feel like you can't eat, you can try to make this little fry, and you'll get a lot more. Food is simple, it's simple, it's easy, but it's too late for a family.
Recipe Recommendations
- beans appropriate amount
- sauerkraut appropriate amount
- lean meat appropriate amount
- fat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sour bean-fruit
1
Skinned meat cut into little ding, with a little starch, chicken powder, pepper powder, peanut oil poaching for 15 minutes2
IT'S A LITTLE BIT OF 1 CM AFTER THE SOYBEANS WASH3
The sour dish washes and drains the water4
Scratch, a little bit of fat5
It's hot in the pot. It's hot in the pot6
I'll put on a little fire7
I'm going to join the sour-cracker fire8
Another boiler with the bean horns till it's seven or eight9
And then we're gonna have to go with the skinny meat10
Joined in the fried sour sauce and sent in salt and chicken powder11
Completed ChartSour bean-fruit Make Tips
One: Skinned meat cut into crumbs for 15 minutes. It's easy to get ready for drying