Crayfish
By VicentaLakin
Little things like shrimp, you don't need too much sauce, you don't need a little salt in the oil, you know
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- shallots 2 pieces
- salt a little
- oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Crayfish
1
Food's on the map。2
Shrimp cleans up and as dry as possible。3
Onions wash, cut flowers。4
Fire the frying pan, pour the proper amount of oil。5
It's about 70% hot for the shrimp。6
Shrimp out, bottom oil warms。7
The oil has reheated to around 80% heat, and the shrimps are smelting again。8
I'll put a little salt in it, I'll put a little onion in it, and I'll put it outCrayfish Make Tips
One, fresh shrimps don't have to spare a lot of sauce, the food itself is very fresh, and a little salt is enough. Two: The whole thing was so hot, it came out in a minute, and the shrimp was fresh