Wonton egg cake
By MontanaBogan
Let me make it clear first, this is my first time making wontons. I don't make them well. Please forgive me! Later, I slowly wrapped it and became proficient.
Recipe Recommendations
- minced pork appropriate amount
- wonton skin appropriate amount
- eggs appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chili powder appropriate amount
Steps for Wonton egg cake
1
Add half a teaspoon of salt and a small amount of water to the eggs and stir well.
2
Add a small amount of salt and sugar to the minced meat, stir the paprika powder and marinate for 5 minutes.
3
Sprinkle some flour on the cutting board so that the wrapped wontons will not stick to them when placed on it.
4
Add some minced meat to the wonton skin.
5
Wrap the wonton skin in half.
6
Then just pinch the corners on both sides. (As shown in the picture)
7
This photo is of the wontons I wrapped.
8
The wonton at the bottom of this sheet is my first time and the first wonton I have made. I will finish wrapping it as I get used to it.
9
Heat in a small amount of oil in the pan and add the wontons to fry slowly.
10
After frying, fry the other side.
11
Pour in the egg liquid again, fry slowly over low heat for a while, wait for the egg liquid to be a little fixed, and then sprinkle with some chopped green onion (I forgot the chopped green onion in a hurry, so you can put some when cooking); students who like to eat tender, do it This step can be done.
12
I like it to be fragrant on both sides, so I turn it over and fry it. It's in the pan. Look at the big picture of the finished recipe.