Steak stew
By VicentaLakin
THE TUNNEL'S NORTH-EAST DISH, THE CULINARY CASSEROLE, COMES FROM THE TRADITIONAL SOUR CASSEROLE, THE DELICIOUS HOME-GROWN DISH, THE LOVE OF ME. ESPECIALLY WHEN IT'S JUST COMING OUT OF THE POT, AND IT'S SKATING, THINKING ABOUT SPITTING。
Recipe Recommendations
- ribs 300g
- vermicelli 200g
- oil appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- spiced powder appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Steak stew
1
Frozen ribs2
It's on cold water3
I'll put a pepper in the pot and boil the tiara4
It's a good fragrance5
Hot oil, sugar color, sugar on the ribs, ginger onions, fragrance6
Join the soy sauce7
A little more water, a big fire, 10 to 15 minutes8
5 to 10 minutes9
The fire gathers juice and the salt10
Out of the pan。