Psychic egg tofu

By VicentaLakin

Psychic egg tofu
Tofu is sour, light, cold, spleen, stomach and intestinal; good abdominal, and spleen, spleen and wet, pulmonary body cleans up, hysteria detoxification and aerobic decomposition; can be used for vomiting caused by a weak spleen ' s abdominal abdomen, vomiting blood and soil and water; drying is used for drying up thirst, milk deficiency etc; for sulfur, intoxication。

Recipe Recommendations

  • preserved eggs of 2
  • Inner fat tofu 1 box
  • coriander 10 grams
  • onion 20g
  • red pepper one
  • Korean Oriental Seasoning Sauce 2 tablespoons

Steps for Psychic egg tofu

  • 1
    Prepare raw materials with tofu, eggs, fragrances, chili, oriental sauce
  • 2
    The eggs go to the leather tofu to extract the tofu from the plate and steam in the steam pan for about eight minutes. It's good and safe to eat
  • 3
    An egg cut into an equal mass
  • 4
    Steamed tofu pours water onto the eggs
  • 5
    The fragrance and the onion cut in the shapes needed to be put on the plate, but also raised the paint
  • 6
    The juice's all covered in eggs and tofu
  • 7
    It's easy to get a good mouth and a good tofu
  • 8
    It's a delicious snack from the chase
  • 9
    Breakfast is also a very good dish
  • 10
    The fragrance of the incisive tofu comes with the fragrance of skin and egg and juice
  • 11
    It's easy and fast to satisfy your taste buds
  • 12
    A good day begins with happy breakfast

    • Psychic egg tofu Make Tips

    Tofu is sour, light, cold, spleen, stomach and intestinal; good abdominal, and spleen, spleen and wet, pulmonary body cleans up, hysteria detoxification and aerobic decomposition; can be used for vomiting caused by a weak spleen ' s abdominal abdomen, vomiting blood and soil and water; drying is used for drying up thirst, milk deficiency etc; for sulfur, intoxication。

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    Recipe recommendation