Pumpkin soup
By VicentaLakin
The baby's spicy soup can be used as a basis for adult consumption。
Recipe Recommendations
- green vegetables 50g
- carrots 50g
- eggs in 1
- laver 2g
- tomatoes
- shrimp skin a little
- soy sauce 2g
- sesame oil appropriate amount
Steps for Pumpkin soup
1
Vegetables are washed into the open pot。2
Vegetable rinsing is followed by cold water (sand in colour) with 50 grams of water added to the culinary cup, which is made of juice with a cuisine bar。3
Flour mixed with vegetable juice, and a plumb。4
The soup pot is boiled with water, and when the water is released, it is put into purple vegetables, shrimp skins, tomatoes, puss, and when the goose is cooked, the egg drops into eggs. Use the raw, fragrance。5
The finished chart。Pumpkin soup Make Tips
My little baby is almost 2 years old, and the granules are a bit large, and shrimp skin and purple for about 12 months are cut to pieces with kitchen scissors and tomatoes are cut to pieces。