Dollies, meat dumplings

The dolls are in dumplings, not so much water, good stuff. And it's a little softer than cabbage, a little more oil when it's plattered, and it smells good

Recipe Recommendations

flour 600g
baby vegetable
meat appropriate amount
shallots 3 pieces
ginger a small piece
oyster sauce appropriate amount
Tsaoko powder appropriate amount
oil appropriate amount
salt appropriate amount
water

salty and fresh
steamed
an hour
simple

Steps for Dollies, meat dumplings

Flour is filled with water, mixed with chopsticks。

Scratch a smooth face and cover it up for half an hour。

The ginger cutture leaves the meat in a platter, and the dolls and onions wash clean and shredded the meat in pieces, adding a suitable amount of beryllium oil, salt, berries and oil, and mixing it into dumplings。

The waking face rubbed into a smooth face, cut down a small piece, and the rest covered with a shampoo。

Cut off the noodles and squeez the strips。

Cut into small agents。

Squash。

Scrambled to thin edges, and thicker in the middle。

Pack the dumplings in your own house。

It'll be fertilized in 20 minutes, cooked or fried

And with the juice that I like, I cut it with garlic and sesame oil。