Red burning pigs' feet
By VicentaLakin
The pig hoof was made in a fast-hand video with a chef, so it was collected with determination, and it was made, and it really tasted great
Recipe Recommendations
- pettitoes of 2
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- shisanxiang appropriate amount
- braised soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Red burning pigs' feet
1
Get your feet clean2
Cut from the middle3
Under cold water, pig hoofs, scalding wine, ginger onions4
The fire boiled for three minutes and made a clean run。5
Let's go. Onions, ginger, fragrance, guacamole, ice cream, dry pepper6
With red sauce and platinum7
With a proper amount of fresh water, salt, chicken, 13 fragrances8
Put pigs' feet in the pressure pan9
I'll pour the soup in the pot10
An hour high pressure pot11
It's a good color12
LoadRed burning pigs' feet Make Tips
The pressure pot time is self-regulating, and if there is no pressure pan, the time is extended。