The battle is round

By VicentaLakin

The battle is round
This round of soup tastes like a donkey rolling, sweet, not greasy, soft, not hard when it's cool

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Steps for The battle is round

  • 1
    Get all the food ready
  • 2
    The soy noodles are in the frying pan, they're cooked with little fire, they're dry
  • 3
    The rice powder is watered and made of noodles
  • 4
    Take half the noodles and put them in the boiler for two minutes
  • 5
    Pick up the cooked noodles and smooth them with the old ones! Bean-salving is a small bean
  • 6
    When you're done rubbing it, scratch it
  • 7
    The pasta squeezed in the middle, thin skin! Put it in the soybeans
  • 8
    Tighten your mouth and circle
  • 9
    We'll do it in a row
  • 10
    The pot is boiled open with water, put in the soup round, boiled in the fire until the soup round floats, then boiled the dry water for a minute
  • 11
    Put it in the fried soybean flour, and then you can take it out! I forgot to take pictures
  • 12
    Done
  • 13
    Done
  • 14
    Done

    • The battle is round Make Tips

    When the soup is cooked, the water in the pot can't be too small, otherwise it's easy to stick it in

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