Rose sauce and plum stale
By VicentaLakin
Steam made of homemade rose sauce, fragrance。
Recipe Recommendations
- Chengfen 30g
- cornflour 10g
- rose sauce appropriate amount
- lard appropriate amount
- boiling water appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Rose sauce and plum stale
1
Powdering and pollen in the bowl2
Put it in boiling water, mix it with chopsticks, placate it, and form a noodle and cover it up3
Take out the rose sauce from the fridge4
It's a small potion. It's a circle5
Turn over the folded skin and put on the rose sauce6
Squeeze five corners in the middle7
Put your thumbs on the edges, crush them into petals, and put them in the rinsing cabinet with water. Move8
10 minutes of steam and fire9
Load10
The roses are fragranceRose sauce and plum stale Make Tips
When you're doing it, you get a bag, then you get a bag, you get wet