I'm sorry
By VicentaLakin
In common, sand ponds are known as the likeness, carcasses, dead fish, toadfish, toadfish, toadfish, sauerkraut, earthfish, pufffish, white fish, blind gadgets, puddles, woodbucks, tigerhead sharks, tigerheads, woodbucks, margaritas. It's a little fresh water predator. Although it is a predatory fish, its food is mostly small fish and low-economic shrimp, and the pond can significantly inhibit the growth of wild fish and shrimp in the ponds and contribute to the overall benefit of the pond. The sand ponds have traditionally been classified as high-end water products, and before and after the beginning, the vegetables are golden and the sand ponds are full of fat seeds that make them unique on the table in the long triangle. It contains more meat, less thorns, more fresh meat, more nutritious, 18.39 grams of protein per 100 grams of meat, 0.98 grams of fat, 0.42 grams of calcium, and phosphorus, iron, vitamins, etc. The human body has higher levels of essential amino acids and sorbent amino acids than the average fish, which have the effect of nourishment, bountiful bones and gastrointestinals, water gas, hemorrhoids, etc. During pregnancy and during the mother ' s diet, there is a health-care role, which, together with snails, shrimps, bamboo and cuisine, is known as the Five Springs of Gangnam
Recipe Recommendations
- bostrichthys 1000g
- winter bamboo shoots 250g
- Shepherd's purse 100g
- ginger appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- broth appropriate amount
- cooked lard appropriate amount
- water starch appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for I'm sorry
1
Go and wash your organs2
Two pieces of meat on both sides of the vertebrae3
The fish bones under the meat4
In the winter5
Let's clean up the cuisine6
Ginger-cheese. Winter slice7
Squeeze the good gravy to the end8
Get a nice piece of fish out of the skin, clean up the dry water, put in a proper amount of salt, sugar, pepper powder, wine, water and starch9
Heated pans, put in a proper amount of corroded pig oil and salad oil, put the ginger in it and make the scent of it10
Pour the fish bones in and fry them. Put them in the right amount. Wine11
Join the soup, boil the fire and turn it on12
I'll get to the soup and then I'll get salt and pepper, and then I'll get the fish bones from the soup13
Put the salted fish in the soup quickly, with chopsticks. Open14
Put it in the winter chips and the end of the cuisine, and continue to get less soup, pour it into the proper amount of starch15
The soup is so thick, it's so thickI'm sorry Make Tips
When a piece of fish meat is smoother, it can be covered