Bean-fruit steak
By VicentaLakin
Recipe Recommendations
- Douwang 约500 grams
- sticky corn 1 piece
- ribs 10 yuan
- soy sauce 2 tablespoons
- shisanxiang appropriate amount
- onion 1 segment
- Jiang 3 large films
- octagonal one
- salty fragrance
- stewed
- an hour
- simple
Steps for Bean-fruit steak
1
Bone wash and put it in a cooling pan, boil it for two minutes, remove the smudge2
The draining ribs wash again3
The ribs were placed in the casserole, with ginger chips, onions, eight horns and water without ribs, and the fire opened and turned into a small fire for 30 minutes. I cooked the ribs in the morning. I came home from work at night. It was convenient4
Cooked ribs, ripe, but not decapitated5
I'll make it a little bit6
Sticky corn grown from home, cooked and frozen in the fridge, can be taken whenever you want. Corn cut7
It's hot and hot in the pot8
The beans are fried9
The bean horns are green10
I'll have a cigarette, 13 Hsien11
With ribs and soup12
With corn, the fire will burn and turn into fire13
I'll add salt to half the soup14
Just turn the fire and gather it. Don't cook it. Save some soup15
It's finished. The corn inside is really good。