Cracker chicken
By VicentaLakin
A big, big, yellow chicken has been baked and eaten, and there's a bunch of chops that happen to burn together。
Recipe Recommendations
- ribs 300g
- chicken offal 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- geranyl 2 tablets
- aniseed appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Cracker chicken
1
I'm going to clean up the chickens and cut through the water2
I've washed my ribs before3
Slice on the ginger4
The hot oil pans will be made of sugar5
The raisins that go down to the water are sugary6
Add soy sauce, wine, water, just past the ribs7
Add onions of ginger, peppers, fragrances8
Add salt fire for juice9
Out of the pan。Cracker chicken Make Tips
The ribs and the chickens are immersed in cold water with blood and then the water