Fried double yellow

The yellow throat (the cow's heart top) is a common preparation for the crumbs and is known for its brittle. In addition to laying a hot pot, which is used as a primary frying, it's also very nice. Listen to your name. Does it feel weird? No, the yellow throats that pass through the alkaline water tastes like nothing else. They're only diarrhea, and they're delicious. The name of both food items is yellow. It's amazing. Five minutes for a quick dish。

Recipe Recommendations

yellow throat 250g
leek 250g
red pepper of 2
garlic cloves of 2
ginger 5g
vegetable oil appropriate amount
soy sauce appropriate amount
salt appropriate amount
chicken powder appropriate amount
cooking wine appropriate amount

salty fragrance
fried
ten minutes
simple

Steps for Fried double yellow

battery: 250 g of thorus, 250 g of red pepper, 2 of garlic petals, 2 of ginger 5 g of vegetable oil, soy sauce, salt, chicken powder, proper wine

FOOD PREPARATION: THREADING OF YELLOW THROATS, PART OF 5CM LENGTH OF YELLOW BERYLLIUM, RED PEPPERS, GARLIC, GINGER CUTTERS. PETTY ONES: PAPRIKA CAN BE REPLACED BY RED LANTERNS AND CHILI。

Practice 1: Vegetable oil hot pots with a cyanide of ginger

2. Two to three minutes of yellow throat fire; little tip: due to its hair, the yellow larynx should pre-dry as much as possible, and during the course of the fire, it is inevitable that the water will be released and must be dried to the next step

3. Inflow of the appropriate amount of wine and placement of the red peppers for half a minute

4. Influenza, salt, chicken powder, soy sauce, 5 times fire

5. Turn off the plate. Petty: When you put it in, you'll have to flip it a few times, you'll have to slow your hands and feet down, you'll have to boil it down, you'll have a softer taste。

It's wonderful to have a nice, soft, soft, saloon, and saliva

What's all the good stuff we ate? Please leave a message. But the fish would like to tell you that it's very hard to get a pickle more than a yellow throat, as far as it's concerned。