Wine and soup
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 kg
- distiller's yeast appropriate amount
- dumplings a bag
- eggs several
- sweet and sour
- cook
- several days
- simple
Steps for Wine and soup
1
1 kg of zirconium, which is immersed in cold water for more than 3 hours, knows that a grain of rice can be crushed with a finger。2
Load the rice in the cage box and steam the pot for 30 minutes. When the rice is cold, a certain amount of cold and white is added, the hand is plattered, and all the lumps of rice are spread, and the wine is crushed and plattered in the rice, a process that can be carried out in conjunction with the watering process. After mixing, dig up a nest in the middle of the rice, so that the wine can see out. I'm kind of fermented in a pan under full seal, and I'm not sure if I need a complete anaerobic fermentation, and I hope you'll teach me. After 48 hours, the liquid had already leaked and 56 hours had been eaten. Made wine and soup。3
Cook soup, pack eggs, and then water with a little wine. It smells sour and alcohol. Tastes a little bit more sour and tastes better with a little sugar. I think the cause of the sour species is probably more related to the fungus. This time the wine is in bulk, small squares. Next time try the bag full of Angels。Wine and soup Make Tips
Drinking a bowl, getting hot on your body, containing alcohol. But a bowl doesn't count as a DUI。