The dumplings
By VicentaLakin
When spring came, this season was the most beautiful day of veggies, and we invited our best friends to the field this weekend with their children. It'll be a good meal for all of us! In this draft, it's written that the sauerkraut has the words of "a clear stomach". It's very beautiful because it contains a lot of coarse fibres and trace elements, so it's good to eat
Recipe Recommendations
- flour 500G
- pig hind legs 300g
- Fresh shepherd's purse 300g
- onion 20g
- Jiang 10g
- peanut oil 15g
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- shisanxiang 1 spoon
- salt 1 scoop
- salty and fresh
- cook
- an hour
- ordinary
Steps for The dumplings
1
Clean up the pickles, remove the roots and yellow leaves, and spare the asphalt。2
Pork is washed clean, tardled and shredded。3
The pork is cut with peanut oil, salt, raw smoke, old smoke, wine and 13 fragrances. And then you're going to chop onions and mix them up4
taking 500g flour, adding a moderate amount of hot and salty water, and rubbing the face, must be done slowly, with water on the side, with no hands on the face, and with a soft and moderateness。5
Put a covered face on it for about half an hour, and it'll be tough and light。6
Scratch the tarp in about five millimeters, and put it in the basin with a small amount of peanut oil, and then a proper amount of salt, and then evenly mixed with a pickled meat pie7
Skin, start packing dumplings8
My son wants to eat moontooth dumplings, they're for sale. I've got a lot of work to do9
The water is boiling, the dumplings are cooking, the veggies are delicious, the green is coming out of the skin, and the eyes are good! A child who doesn't like to eat is beaten by my cooking again