Osaka
By VicentaLakin
Osaka burning is a Japanese vegetable pancakes, a popular food in Kansai, Japan, and is a part of Osaka ' s eating culture and a representative of pasta culture. As a result of appearances, Osaka was also described as a Japanese pizza. Osaka burn is cheaper than any other Japanese food, so Osaka burn is called "one dollar for food" and is a odour food for one dollar。
Recipe Recommendations
- cabbage 100g
- flour 50g
- eggs one
- water 50g
- onion appropriate amount
- bacon 2 tablets
- salt 2g
- teriyaki sauce appropriate amount
- salad dressing appropriate amount
- Muyu flower appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Osaka
1
Eggs, flour, salt, water mixed2
Smuggle to no particles3
Garranches, onions4
We'll evenly mix the cut kale and the onions into the paste5
Put the right amount of oil in the pot and put it in a good paste6
The basic stylist is followed by a sliced bacon7
Turning the paste over, it's almost cooked in two minutes8
Put the porridge bacon up on the plate, brush the surface and take a picture of the sauce9
Squeeze the salad sauce10
It'll be fine with woodfish and onions on the surface11
Completed ChartOsaka Make Tips
There's more seafood for the pasta. It tastes better. The baby wants it for a while. The recipe is one-person, and if the mass of material can be doubled, the ratio of noodles to water is kept at 1:1 and the paste is too thin to operate。