It's a very simple version of duck shelf soup
By VicentaLakin
The duck stand soup, which is soothing, soothing, soothing, simple to make, and which needs to be cooked with fried ducks first, then boiled with water
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for It's a very simple version of duck shelf soup
1
Get the ingredients ready. Dry mushrooms bubble one hour in advance2
Duck stand to pieces3
Add enough water, bubble-haired mushrooms and ginger chips4
Add a proper amount of salt, and an hour of cuisine soup5
The cabbage only cut the head and slice it6
Join the electric cooker and cook it for about 20 minutes. Shit7
When you're out of the pot, add a proper white pepperIt's a very simple version of duck shelf soup Make Tips
One, you can add some fans, because this is a small family, and you can't finish a meal, so you don't have a fan, you can use a frying pan and a stainless steel pot, which can reduce the time spent on the duck stand