Frozen eyeball

By VicentaLakin

Frozen eyeball
Be careful with your timidity one of the Halloween topics, sugar, tastes good but eating and vomiting

Recipe Recommendations

  • Taro 150g
  • cassava flour 75g
  • fine sugar 50g
  • water 50g
  • Rui 'ao Cocktail 200g
  • sprite 150g
  • gelatin powder 15g
  • red pigment appropriate amount
  • cocoa powder appropriate amount
  • Watermelon fruit flavor powder appropriate amount

Steps for Frozen eyeball

  • 1
    Potato slices are evaporated
  • 2
    Use a spoon before it burns. Hands
  • 3
    Add cassava powder and water in fractions, rubbing it in smooth, non-skinned noodles
  • 4
    The noodles are divided into three pieces, and the smaller ones add cocoa powder and watermelon. Pink
  • 5
    Scratch them up
  • 6
    it's divided into a couple of little agents
  • 7
    Synthetic Eyeball
  • 8
    They'll all be squirmed in little balls and boil for 20 minutes
  • 9
    GET A PLATE OF ICED WATER NEXT TO IT
  • 10
    45g of ice cream, 15 g g g g livtin, and the rest of the sip mixed with rhesus cocktails
  • 11
    A bubbly-haired glitting from the water soars, pours into the spicy cocktail mix, and it's gonna come out of the bubble so it's gone
  • 12
    In order to be more scary... it is necessary to float the eyeballs into an appropriate quantity of frozen alcohol solution and to freeze to condensate
  • 13
    Put it in the eyeball, and then pour it into the remaining Frozen Solution
  • 14
    The finished product comes out, paints bloodlines with red color, and makes it scary
  • 15
    Half floating, isn't it scary? Zenium

    • Frozen eyeball Make Tips

    1. Because of the difference in the dry humidity of each person ' s evaporated taro, the amount of cassava powder and water is adjusted to the state itself! But when they join, they become softer and can be added to cassava in appropriate quantities. When cocoa powder comes in, because cocoa powder is so water-sucking, the dough will dry up, and you can add a proper amount of water

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