This is the last cuisine. Although I don't know Anhui cuisine, there are also many recipes to learn online. I looked at the ingredients and chose this lotus seed and lotus root slices. It is very popular among our family. Dad Niu gave this dish a new name... Lotus seeds are united.
Regarding the origin of this dish, the omnipotent Baidu cannot tell its past life and present life, but we know the nutrition of these two ingredients. This time I chose fresh lotus seeds. It's really amazing to use it with the same fresh lotus roots. Send the first foreign people to follow the recipe and slightly modify the next hand Anhui dish-lotus seeds and lotus root slices (lotus seeds are concentric).
Lotus seed slices
Recipe Recommendations
- lotus root 300G
- pepper of 2
- fine salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Lotus seed slices
1
Prepare the ingredients: lotus root, fresh lotus seeds, pepper.
2
Heat the pan and add oil.
3
Stir fry lotus root slices in the pan.
4
Add appropriate amount of water.
5
Add fresh lotus seeds and diced pepper.
6
Add appropriate amount of fine salt and cook lightly until the juice is complete.
7
Turn off the heat, add appropriate amount of chicken essence, stir and stir well to add flavor.
8
A portion of lotus seeds is completed together.Lotus seed slices Make Tips
1: After peeling and slicing lotus root slices, quickly put them in cold salt water. Drain and prepare for stir-frying, so that the lotus root slices will not easily change color. Two: When frying, it is best not to add appropriate amount of water, but mainly in small quantities.