A tofu dry

By VicentaLakin

A tofu dry
The tofu tofu is my favorite soybean, and it's soybean and soybean. As a child, I remember that every year my mother, who came to La Luen Gate, prepared a lot of burning ash of corn bars to make tofu dry. This month, I was fortunate to meet the grey tofu dry made by relatives using this traditional process, which allowed me and my family to taste the taste of this tongue。

Recipe Recommendations

  • dried bean curd appropriate amount
  • onion appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for A tofu dry

  • 1
    Fresh tofu is cut into thick pieces in wooden boxes, and a tofu layer of thick corn pole ash is placed for one day and one night, depending on the dampness of grass ash, which absorbs the water from tofu. It's enough to reverse the watered and wet grass. The dry tofu of the ashes shall be washed over and over and over again into the pot, and shall be filled with a proper amount of raw pumping, water, onions, ginger, eight horns and a whole cuisine which shall boil and soak and soak for several hours。
  • 2
    Take the tofu dry-crunch strips made of ash
  • 3
    The onions are clean and cut in onion
  • 4
    Put the tofu and onion in the plate
  • 5
    Add two little spoons of soy sauce
  • 6
    Just a few drops of perfume

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