It's fried chicken
By VicentaLakin
There's very few of the hot chickens that use cabbage, and at that point, it's kind of Dad's innovation. It's not too spicy, it's a little fragrance. A friend who doesn't like spicy food can try it。
Recipe Recommendations
- chicken offal
- pakchoi 1 handful
- pepper 5 stars five
- Douban 2 tablespoons
- Pleione one
- MSG 1 scoop
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's fried chicken
1
I'll take the rest of it2
Scratch the small ones and wash them3
Pretzels, salt and savories4
Bean petals5
Add a spoon bean petal to the chicken6
I cut the garlic in one piece7
Put garlic in the chicken8
It's hot and hot9
The next five peppers blow up the scent10
It's a good taste for chicken11
Let's start with the cabbage12
Taste it when it's fried, and if it's salty enough, you don't need salt. If it's not enough, add a little13
When you're done, turn off the fire and add a tea spoon14
Just mix it up