Scrambled meat
By VicentaLakin
It's a meal, and it's very nice to have a cuisine and sweet sauce. Remember when I was a kid, I was selling tits. Zephyr, yellow and yellow sprouts, silver fish, violet crabs, prawns, radish, duck pears are the eight of Tianjin's winters. Now there's no one who sells tits for the sake of the environment. This fried falafel must be accompanied by cauliflower and beet sauce. Tastes good. Today's five-flower meat with a beet sauce。
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- leek appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Scrambled meat
1
Main raw materials。2
Five flowers cut thin。3
Eggs fried for backup。4
Scratch-cleaning spare。5
Heat oil, onion bouquets, bouquets。6
It's a little yellow, sweet sauce. Soy sauce, a little salt, fried。7
Scramble it, put the eggs on it。8
I'll just put some casserole before the pot。9
Scrambled casserole。