Cinnamon

By VicentaLakin

Cinnamon
It's a sweet mouth, it's sour, it's beautiful, it's rich, it's fragrance, it's fragrance, it's sweet soup. Zenium

Recipe Recommendations

  • wolfberry appropriate amount
  • wine appropriate amount
  • protein appropriate amount
  • rock sugar appropriate amount
  • Osmanthus appropriate amount
  • water starch appropriate amount

Steps for Cinnamon

  • 1
    Washed a proper amount。
  • 2
    Drinks are good。
  • 3
    A protein break。
  • 4
    Corn starch
  • 5
    The proper amount of water in the casserole。
  • 6
    Drinks and ice cream。
  • 7
    Burn until the boiler is boiled, a proper amount of starch, not so thin, rolls, shuts the fire。
  • 8
    The protein is rinsed in, a moment's rest, the protein is condensed, and the protein floats with a spoon。
  • 9
    Put it in, put it in dry or sugar。
  • 10
    The finished product。
  • 11
    The finished product。

    • Cinnamon Make Tips

    PS: THE SOUP IS NOT SO THIN, IT'S SO THICK THAT IT DOESN'T LOOK GOOD, IT'S SO THIN THAT THE RICE IN THE WINE CAN'T FLOAT。

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