Pumpkin steamed buns + steamed buns
This is the first time I am making steamed buns. Some of my family want to eat stuffing, and some want to eat solid ones without stuffing. Let's order them all. In the past few days, I have also learned some ways to make steamed buns from gourmets. Let's show it here. Not good.
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast powder appropriate amount
- oil residue appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin steamed buns + steamed buns
1
Cut the pumpkin into slices and steam it, and crush it with a spoon into a mud.
2
Chop up oil residue, mushrooms, green vegetables, and carrots, add salt and soy sauce to season to make filling.
3
Add yeast powder, pumpkin puree, and a small amount of warm water to the flour and knead it into dough.
4
Leave it in a warm place to ferment. It's too hot today, it's warm everywhere, and the fermentation time is about 1 hour.
5
Fermentation until twice the size and knead it back to its original shape. Be sure to knead it for a while longer. The more thoroughly knead it, the smoother the steamed buns will be. Please don't be angry because I stole Lao Yang's advice.
6
Wrap in the filling and leave for secondary fermentation. The time is 30-40 minutes.
7
I made a butterfly-shaped steamed bun without stuffing. My daughter was so happy that she also learned to make it.
8
Chrysanthemum shaped steamed buns.
9
Twisted steamed buns, I learned these from gourmets. Micron is here to thank you.
10
The secondary fermentation is sufficient. Bring water to a boil in the pan, steam over medium heat for 25 minutes, turn off the heat, and remove the lid after three to five minutes. You can start eating, be careful of the heat.Pumpkin steamed buns + steamed buns Make Tips
The oil residue is the product of fried pigs. It is used to mix stuffing and stir-fry. However, the oil residue still contains a large amount of animal fat, which belongs to saturated fatty acid, namely stearin. It is okay to eat less, but it is harmful to the human body. If the oil residue is too burnt and burnt, it is best not to eat it.