Mongolian Beef
Shandong's Zhangqiu green onions are very famous, and they taste very good. They are sweet and spicy, very good. I would like to introduce you to a very good health dish-fried beef with green onions. Green onions can lower blood lipids, blood pressure, and blood sugar. Beef can supplement iron and enhance people's physique. The combination of the two is very good.
Recipe Recommendations
Steps for Mongolian Beef
1
Slice beef.
2
Pour into a bowl and add seasoning 1.
3
Grip well and marinate for 10 minutes.
4
Wash the green onions and cut them obliquely.
5
Heat the pan with oil, add a little shredded ginger first, and then add the marinated beef.
6
Stir fry until color changes.
7
Then add the green onions.
8
Add the seasoning and stir fry for 30 seconds over 2 high heat. Serve.Mongolian Beef Make Tips
This dish must be stir-fried over high heat. It is important to control the heat. Once stir-fried, the beef will not taste good when it is too old.