Tonic soup

By VicentaLakin

Tonic soup
The lamb soup is a dish whose raw material is mainly made of lamb or sheep bones, sheep and goats, with pepper oil, pepper paste, salt, food, white soup juice, fat, and smelly. It's in a variety of local names all over the country

Recipe Recommendations

  • mutton 1 kg
  • mutton offal 1 kg
  • coriander 5 trees
  • green onions 1 piece
  • salt appropriate amount
  • pepper appropriate amount
  • peppercorns appropriate amount
  • chili oil appropriate amount
  • MSG appropriate amount
  • Jiang 2 tablets

Steps for Tonic soup

  • 1
    The lamb's bloated
  • 2
    Weedy sheep
  • 3
    First, the lamb goes cold
  • 4
    It's ripe. Cut into small pieces
  • 5
    It's hot water
  • 6
    Get the fragrances, the onion flowers
  • 7
    The lamb and the lamb both warm and warm
  • 8
    A proper amount of ginger, peppers to make white milk
  • 9
    In the bowl, when eating, you add salt, pepper powder, pepper oil, vinegar, veggies, spices, onions, etc

    • Tonic soup Make Tips

    All the sauce is based entirely on your taste

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