There are fish in years

By VicentaLakin

There are fish in years
As spring steps closer, a light on the street or a red lantern is a joyous celebration. In this traditional Chinese red, romantic pink from the West has spread to the streets, and it has to be recalled: Eastern Spring and Western Valentine’s Day are so interestingly colliding. So, what good will we make up for this day when Western and Central cultures collide? Why don't you learn from little bees how to taste like valentine and enjoy it? Since New Year's Eve, with the blessing of “the fish of the year”, and with the "over the years" and the blessing of the other, every year of life, people give their relatives and friends carp cakes, make them look real, and the entrance is so soft that it coincides with Valentine's Day, and it has a two-sided meaning, which is a great taste for Western and Central culture. The bee takes this carp cake and wishes the love of a lover in the world, as well as the blessing of a new spring and a great dog

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Steps for There are fish in years

  • 1
    Use tool: daogrosS1
  • 2
    Powdered rice powder, powdered powder, white sugar, mixed into containers, mixed with water and corn oil, mixed into paste。
  • 3
    Take a little pasta and add a red color to it。
  • 4
    The mold is coated with oil, which can be easily demoulded, with a few red paste first。
  • 5
    And then the white paste falls on the red paste。
  • 6
    Put it in the oven。
  • 7
    Fill the tanks with water。
  • 8
    Select the steam function, set it at 100°C and steam it for about 40 minutes。
  • 9
    Take it out when it's evaporated, dry it off。
  • 10
    The product presentation。
  • 11
    Powdering: Also known as flour, ointment, wheat starch, is a loose flour made of wheat. Usually used in the production of medium-sized snacks such as shrimp dumplings, flour, etc。
  • There are fish in years Make Tips

    One, the fish's red trail can be poured into a small amount of white paste. On the red paste, a small mix of chopsticks is used to bring the two colours together, and then to pour the remaining white paste. 2. The fins and tails of the fish can be served with a red paste, and the chopsticks may be used for a little mixing。

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