Bean salsa rice
By VicentaLakin
And when you want to make shrimp dumplings, you can't throw them out when you're steamed, you can't throw them out, you can't throw them out, you can't throw them out, you can't eat them, you can't eat them。
Recipe Recommendations
- glutinous rice flour 300 grams
- Chengfen 100 grams
- bean paste appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Bean salsa rice
1
Prepare the raw materials。2
Plumbing with water and mixing with it until it's completely dry。3
It's a little cold in the rice powder, a little warm water。4
Smash the smooth face for 10 minutes。5
Bean sand and noodles split into small pieces。6
Wrap the bean sand into the rice skin。7
The steam cage is covered with paper and the water boils into fire for about 15 minutes。8
Roll around in the coconut while it's hot。9
It's better to chill。Bean salsa rice Make Tips
1. The coating of coconuts must be freshly evaporated with a bit of water on the skin, so that it will not stick. 2. Sugar can also be added to the soy sauce or sweetness of soybeans, if not too sweet。