Porridge
By VicentaLakin
When I was a kid, I had to add a spoonful of pork oil, which tasted like a fragrance. I rarely ate pork oil when I was a family, but the food was full of sausages, salted meat, which was only salted meat
Recipe Recommendations
- rice 500G
- green vegetables appropriate amount
- bacon 1 block
- oil appropriate amount
- ginger
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Prepare the raw materials。2
The rice is washed clean and the bubbles clean。3
The green vegetables are cut, the ginger is cut to pieces, the salted meat is cut out。4
Hot pots of cool oil, spicy ginger。5
Joined the Chenedine for dozens of seconds。6
Add green。7
Turn it up。8
All in the bubbled rice。9
It's just a cooking program。10
I'll just have some gravy。Porridge Make Tips
1. There is less water for cooking than for rice. 2. The salt is high and no salt is required in the food。