Cracked peppers and fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- chopped pepper 1 tablespoon
- cooking wine appropriate amount
- soy sauce 1 tablespoon
- onion appropriate amount
- pepper a little
- sugar a little
- Jiang appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Cracked peppers and fish
1
After the fish is cleaned, onion flowers, ginger, pepper powder, wine, blending, 20 minutes of pickle2
It's hot and hot in the pot3
I'll make it both ways4
It's hot and fresh in the pot. The onions, the ginger, the peppers5
Add a large spoon of pepper6
It's hot7
Scratch, wine, a little sugar8
It's fried with fish9
Hot water10
It's burning, it's turning11
When the soup leaves a bottom, add onions. Hana12
The fire is enough13
Done