The apricot

By VicentaLakin

The apricot
For apricot mushrooms, there's always not enough love, meat fatty, no guilt at all. Today's sauce box, the entrance is sour, it's good to bite down, it's so juicy, chewing on meat, it's really not normal。

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Steps for The apricot

  • 1
    Prepare the food
  • 2
    The apricot mushrooms cut through the blades, and the meat was mixed with the meat
  • 3
    The mixed meat is stuck in the apricot mushroom
  • 4
    Shoot the starch
  • 5
    Put a little oil in the pan and fry it on both sides
  • 6
    Another pot, a little oil, a little ketchup, a little old, half a bowl of water
  • 7
    I'll put in five minutes
  • 8
    Done

    • The apricot Make Tips

    It's a little thicker, it tastes good, it's good, it's good

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