Stewed rice with potato sausage

Recipe Recommendations

• sausage 4 pieces
• potatoes of 2
• rice appropriate amount
• onion 1 piece
• salt appropriate amount
• oil appropriate amount
• pepper appropriate amount

• salty and fresh
• braised
• half an hour
• ordinary

Steps for Stewed rice with potato sausage

1

Prepare the ingredients.

2

Wash the rice thoroughly and soak in clear water for 10 minutes.

3

Blanch the sausage with boiling water, remove the casing on the outside, and cut into small slices.

4

Peel the potatoes and cut them into small pieces.

5

Cut the green onions into chopped green onions.

6

Put a little oil in the pan, first add the sausage and saute until fragrant, and stir-fry until the oil is reached.

7

Add potatoes and fry until fragrant, add a little salt and pepper to taste.

8

Pour the rice into the electric rice cooker and add water according to the usual amount for cooking.

9

Pour the fried potato sausage onto the rice and press the Rice button.

10

After tripping, unplug the switch, add a little chopped green onion, and simmer for more than 10 minutes.

11

Finally mix well.

Stewed rice with potato sausage Make Tips

Recipe Categories

• staple food
• home cooking
• Hunan cuisine
• Elderly recipes
• Winter recipes
• quick meal recipes